Corns & Calluses

Expert diagnosis and treatment for corns & calluses at Suburban Foot & Ankle

Overview

Corns and calluses are thickened areas of skin that develop from repeated pressure and friction. While not usually serious, they can be painful and require proper treatment, especially for people with diabetes.

Frequently Asked Questions

Treating corns and calluses

What's the difference between a corn and a callus?

Calluses are larger, diffuse areas of thickened skin on weight-bearing surfaces. Corns are smaller, concentrated areas with a central core, typically found on or between toes. Both result from friction and pressure.

Can I remove corns and calluses at home?

Gentle filing with a pumice stone after soaking may help, but avoid cutting or using medicated pads with acids. People with diabetes, poor circulation, or nerve damage should always see a podiatrist for professional removal.

Why do my corns and calluses keep coming back?

Corns and calluses return if the underlying pressure or friction isn't addressed. This may require better-fitting shoes, custom orthotics to redistribute pressure, correcting foot deformities, or changing walking patterns.

Are corns and calluses dangerous?

For healthy individuals, they're more of a nuisance. However, for people with diabetes or circulation problems, calluses can lead to ulcers and infections. Regular professional care is essential for at-risk individuals.

How can I prevent corns and calluses?

Wear properly fitted shoes with adequate cushioning, use protective padding in pressure areas, keep feet moisturized (but not between toes), wear socks to reduce friction, and address foot deformities that cause abnormal pressure.